Anchovy Pizza

Recipe by Samantha Maria Posted on February 09, 2025

Recipe Info

Difficulty: Easy
Prep time: 40
Cook time: 10
Serving: 8

Rating 0.0

Saved

Presentation

This Anchovy Pizza combines a crispy crust with tangy tomato sauce, savoury anchovies, and melted cheese for a unique and bold flavour. Perfect for those who love the salty taste of anchovies, it's a simple yet delicious twist on the classic pizza.

Ingredients

1 pizza dough (store-bought or homemade)

200g tomato sauce

150g mozzarella cheese, shredded

1 can (100g) anchovy fillets in oil, drained

1 tbsp olive oil

1 tsp dried oregano

Preparation

Preheat the oven to 220°C (430°F). Roll out the pizza dough on a baking sheet or pizza stone.

Spread the tomato sauce evenly over the dough.

Sprinkle the shredded mozzarella cheese on top of the sauce.

Arrange the anchovy fillets evenly on the pizza, and drizzle with olive oil.

Sprinkle with dried oregano and bake for 12–15 minutes, until the crust is golden and the cheese is melted and bubbly.

Serve hot and enjoy!

Comments

SamanthaMaria1

The instructions were clear and simple to follow, and the dish was absolutely delicious. Keep up the great work!

Feb. 9, 2025, 2:01 a.m.

nikos.papadopoulos@greekdelights.gr

I can't believe how delicious this turned out! You’ve just made me a fan for life. Thanks for sharing such a wonderful recipe!

Feb. 9, 2025, 2:01 a.m.

piotr.nowak@polishkitchen.pl

This recipe was amazing! The flavours were perfect, and it was so easy to follow. I'll definitely be making it again!

Feb. 9, 2025, 2 a.m.