Blueberry pancakes

Recipe by Giovanni Rossi Posted on January 28, 2025

Recipe Info

Difficulty: Easy
Prep time: 30 min
Cook time: 30 min
Serving: 4 Personne

Rating 4.0

Saved

Presentation

These fluffy blueberry pancakes are bursting with fresh berries and perfect for a delicious breakfast or brunch. Quick and easy to make, they’re light, sweet, and wonderfully satisfying. Serve with maple syrup for an extra treat!

Ingredients

200g all-purpose flour
1 tbsp baking powder
1 tbsp sugar
1/2 tsp salt
1 egg
250ml milk
2 tbsp melted butter
100g fresh blueberries
Butter or oil for cooking

Preparation

In a bowl, whisk together the flour, baking powder, sugar, and salt.

In another bowl, beat the egg and mix in the milk and melted butter.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix – it’s okay if the batter is a little lumpy.

Fold in the fresh blueberries.

Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil. Pour small amounts of batter onto the pan, forming pancakes. Cook for 2-3 minutes on each side, until golden brown.

Serve hot with extra blueberries and a drizzle of maple syrup.

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