Chicken & Egg Yaki Udon

Recipe by Somchai Prasert Posted on February 09, 2025

Recipe Info

Difficulty: Medium
Prep time: 20
Cook time: 15
Serving: 5

Rating 0.0

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Presentation

Yaki Udon is a classic Japanese stir-fried noodle dish, quick to prepare and full of flavour. This version combines tender chicken, scrambled egg, and sweet peas for a balanced and satisfying meal. The savoury umami sauce ties everything together, making it a perfect dish for a quick lunch or dinner.

Ingredients

200g udon noodles (pre-cooked or fresh)

150g chicken breast (sliced)

1 egg

½ cup peas (fresh or frozen)

1 tablespoon soy sauce

1 teaspoon sesame oil (or vegetable oil)

Preparation

Cook the udon noodles according to the package instructions, then drain and set aside.

Heat the sesame oil in a pan over medium heat. Add the chicken slices and cook until golden and fully cooked.

Push the chicken to one side of the pan and crack the egg into the empty space. Scramble it lightly, then mix with the chicken.

Add the peas and noodles to the pan, then pour in the soy sauce. Stir-fry everything for 2-3 minutes until well combined.

Serve hot and enjoy your homemade Yaki Udon!

Comments

SamanthaMaria

<p>I can't believe how delicious this turned out! You’ve just made me a fan for life. Thanks for sharing such a wonderful recipe!</p>

Feb. 9, 2025, 2 a.m.