Chocolate Brownies

Recipe by Samantha Maria Posted on February 09, 2025

Recipe Info

Difficulty: Easy
Prep time: 50
Cook time: 20
Serving: 10

Rating 3.0

Saved

Presentation

These rich and fudgy chocolate brownies are a chocolate lover’s dream. With a perfect balance of soft, gooey centre and slightly crisp top, they’re easy to make and perfect for any occasion, whether served as a dessert or a sweet snack.

Ingredients

200g dark chocolate (around 70% cocoa)

100g butter

150g sugar

2 large eggs

100g all-purpose flour

1 tsp vanilla extract

Pinch of salt

Preparation

Preheat the oven to 180°C (350°F). Line a square baking pan (20x20 cm) with parchment paper.

Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water (or microwave in 20-second intervals), stirring until smooth.

Whisk the sugar and eggs into the melted chocolate mixture, followed by the vanilla extract.

Sift the flour and salt into the mixture, folding gently until just combined.

Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes, or until a skewer inserted comes out with a few moist crumbs.

Allow the brownies to cool in the pan before slicing into squares.

Comments

superuser

Lovely brownie!

Feb. 9, 2025, 12:29 p.m.