Chocolate Mousse

Recipe by Samantha Maria Posted on February 09, 2025

Recipe Info

Difficulty: Easy
Prep time: 15
Cook time: 10
Serving: 4

Rating 4.0

Saved

Presentation

This velvety chocolate mousse is rich, creamy, and easy to make. With just a few ingredients, it offers the perfect balance of sweetness and chocolatey richness, making it an ideal dessert for any occasion.

Ingredients

200g dark chocolate (around 70% cocoa)

250ml double cream

3 tbsp sugar

1 tsp vanilla extract

2 large eggs (separated)

Preparation

Melt the dark chocolate in a heatproof bowl over a pot of simmering water (or microwave in 20-second intervals), stirring until smooth. Let it cool slightly.

In a separate bowl, whip the double cream and sugar until soft peaks form.

In another bowl, whisk the egg whites until stiff peaks form.

Stir the vanilla extract into the melted chocolate, then gently fold in the whipped cream.

Once combined, carefully fold in the beaten egg whites until smooth and airy.

Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours to set.

Comments

somchai.prasert@thaicuisine.th

I tried this recipe tonight and my family loved it! I’ll be bookmarking your blog for more incredible recipes!

Feb. 9, 2025, 2:02 a.m.

rogerio

<p>The instructions were clear and simple to follow, and the dish was absolutely delicious. Keep up the great work!</p>

Feb. 9, 2025, 2:01 a.m.

fabioono25

<p>This recipe was amazing! The flavours were perfect, and it was so easy to follow. I'll definitely be making it again!</p>

Feb. 9, 2025, 1:59 a.m.