Chocolate muffins

Recipe by Giovanni Rossi Posted on January 28, 2025

Recipe Info

Difficulty: Easy
Prep time: 30 min
Cook time: 30 min
Serving: 4 Personne

Rating 3.0

Saved

Presentation

The beauty of this double chocolate muffin recipe is that the chocolate chips are slightly hidden so each explosion of chocolate is a delightful surprise.

Ingredients

200g all-purpose flour
150g sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs
150ml milk
100g melted butter
100g chocolate chips
1 tsp vanilla extract

Preparation

Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners.

In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In another bowl, beat the eggs, milk, melted butter, and vanilla extract until combined.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

Fold in the chocolate chips.

Spoon the batter into the muffin tin, filling each cup about ¾ full.

Bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Comments

superuser

This is exactly what I was looking for! So easy to make, and the results were better than I expected. Definitely going on my regular dinner rotation!

Feb. 9, 2025, 2:04 a.m.