Classic Lasagna Bolognese

Recipe by Alejandro García Posted on February 09, 2025

Recipe Info

Difficulty: Easy
Prep time: 50
Cook time: 40
Serving: 8

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Presentation

This classic Lasagna Bolognese features layers of rich meat sauce, creamy béchamel, and tender pasta. A comforting and indulgent dish, perfect for family meals or special occasions. It’s simple to make but full of flavour.

Ingredients

12 lasagna sheets

500g ground beef

1 onion, chopped

2 cloves garlic, minced

400g tomato sauce

250ml béchamel sauce (white sauce)

1 tbsp olive oil

Salt and pepper to taste

100g grated parmesan cheese

Preparation

Preheat the oven to 180°C (350°F).

In a large pan, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened.

Add the ground beef, season with salt and pepper, and cook until browned. Stir in the tomato sauce and simmer for 15–20 minutes to thicken.

In a baking dish, layer lasagna sheets, Bolognese sauce, and béchamel sauce. Repeat the layers, finishing with a layer of béchamel on top.

Sprinkle grated parmesan on top and bake for 30–35 minutes, until golden and bubbling. Let it rest for a few minutes before serving.

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