Fish and Vegetable Lasagna

Recipe by Alejandro García Posted on February 09, 2025

Recipe Info

Difficulty: Medium
Prep time: 30
Cook time: 30
Serving: 6

Rating 0.0

Saved

Presentation

This light and delicious lasagna is a twist on the classic, featuring tender fish, cabbage, and fresh vegetables layered with creamy sauce and lasagna sheets. It’s a simple yet flavourful dish, perfect for a comforting meal with minimal effort.

Ingredients

300g white fish fillet (such as cod or haddock), cooked and flaked

6 lasagna sheets

½ small cabbage, finely shredded

1 carrot, grated

250ml white sauce (béchamel or cream-based)

100g grated cheese (mozzarella or parmesan)

Preparation

Preheat the oven to 180°C (350°F).

In a baking dish, layer the lasagna sheets, fish, cabbage, and carrot, then pour over some white sauce.

Repeat the layers and finish with sauce and grated cheese on top.

Bake for 30–35 minutes until golden and bubbling.

Let it rest for a few minutes before serving.

Comments