Homemade White Bread

Recipe by Giovanni Rossi Posted on February 09, 2025

Recipe Info

Difficulty: Easy
Prep time: 60
Cook time: 40
Serving: 6

Rating 0.0

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Presentation

This homemade white bread is soft, fluffy, and easy to make with just a few basic ingredients. Perfect for sandwiches, toast, or enjoying with butter, this simple recipe brings the comforting aroma of fresh-baked bread right to your kitchen.

Ingredients

500g all-purpose flour

300ml warm water

1 tsp sugar

7g dry yeast

1 tsp salt

2 tbsp vegetable oil

Preparation

In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until bubbly.

In a large bowl, combine the flour and salt. Pour in the yeast mixture and oil, then stir to form a dough.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.

Preheat the oven to 180°C (350°F). Punch down the dough, shape it into a loaf, and place it in a greased loaf tin.

Bake for 25–30 minutes, or until the bread sounds hollow when tapped. Let it cool before slicing.

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