Lemon & Pea Rice

Recipe by Somchai Prasert Posted on February 09, 2025

Recipe Info

Difficulty: Easy
Prep time: 10
Cook time: 15
Serving: 4

Rating 0.0

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Presentation

This light and flavourful lemon & pea rice is a quick and easy side dish, perfect to pair with grilled meats, fish, or a vegetarian main. The fresh lemon zest adds a citrusy touch, while the peas bring sweetness and colour. Ready in just a few steps, this dish is simple yet delicious.

Ingredients

1 cup of rice

½ cup of peas (fresh or frozen)

1 lemon (zest and juice)

2 cups of water or vegetable stock

1 tablespoon of olive oil or butter

Salt and pepper to taste

Preparation

In a pan, heat the olive oil (or butter) over medium heat. Add the rice and stir for 1-2 minutes.

Pour in the water or vegetable stock, add a pinch of salt, and bring to a boil. Cover and cook on low heat for about 10 minutes.

Add the peas, cover again, and cook for another 5 minutes, or until the rice is tender.

Remove from heat, fluff the rice with a fork, then stir in the lemon zest and juice. Season with salt and pepper to taste.

Serve warm and enjoy!

Comments

piotr.nowak@polishkitchen.pl

<p>I tried this recipe tonight and my family loved it! I’ll be bookmarking your blog for more incredible recipes!</p>

Feb. 9, 2025, 2:03 a.m.