Savoury Rice with Beef Broth

Recipe by Somchai Prasert Posted on February 09, 2025

Recipe Info

Difficulty: Easy
Prep time: 15
Cook time: 10
Serving: 4

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Presentation

This simple and comforting dish combines tender rice cooked in rich beef broth with fresh vegetables for a flavourful and satisfying meal. Perfect as a light main dish or a hearty side, it requires just a few ingredients and minimal effort.

Ingredients

1 cup rice (white or brown)

500ml beef broth

½ small cabbage, shredded

1 carrot, diced

200g cooked beef, shredded (optional)

1 tbsp soy sauce

Preparation

In a pot, bring the beef broth to a boil.

Add the rice, cover, and let it simmer on low heat for 10–15 minutes (or until the rice is nearly cooked).

Stir in the cabbage, carrot, and beef (if using), then cook for another 5 minutes until the vegetables are tender.

Add soy sauce for extra flavour, stir well, and serve hot.

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