Spaghetti with Tomato

Recipe by Somchai Prasert Posted on February 09, 2025

Recipe Info

Difficulty: Easy
Prep time: 45
Cook time: 15
Serving: 6

Rating 1.5

Saved

Presentation

This classic spaghetti dish combines hearty ground meat, rich tomato sauce, and fresh tomatoes for a satisfying and flavourful meal. Simple to prepare, it’s a great option for a quick dinner that’s sure to please everyone.

Ingredients

200g spaghetti

250g ground beef or ground pork

2 ripe tomatoes, chopped

200g tomato sauce

1 clove garlic, minced

1 tbsp olive oil

Preparation

Cook the spaghetti in a large pot of salted water according to package instructions, then drain.

In a pan, heat the olive oil over medium heat and sauté the garlic until fragrant.

Add the ground meat to the pan and cook until browned.

Stir in the chopped tomatoes and tomato sauce. Simmer for 10–15 minutes, allowing the flavours to combine. Season with salt and pepper to taste.

Toss the cooked spaghetti with the meat and tomato sauce. Serve hot and enjoy!

Comments

alex.anjos

Oh this is my favorite recipe. I love the pasta presentation.

Feb. 11, 2025, 3:16 a.m.