Tagliatelle with Bean Sauce

Recipe by Somchai Prasert Posted on February 09, 2025

Recipe Info

Difficulty: Medium
Prep time: 20
Cook time: 10
Serving: 5

Rating 1.0

Saved

Presentation

This simple and hearty dish combines tagliatelle pasta with a rich, savoury bean sauce. A perfect vegetarian meal, it's full of flavour and easy to make with just a few ingredients. Serve it as a quick dinner or a light lunch.

Ingredients

200g tagliatelle pasta

1 can (400g) cooked beans (such as black beans or cannellini beans), drained and rinsed

2 cloves garlic, minced

1 tbsp olive oil

1 tsp dried oregano

Salt and pepper to taste

Preparation

Cook the tagliatelle in a large pot of salted water according to package instructions, then drain.

In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.

Add the beans to the pan and mash them slightly with a fork, adding a splash of water if needed to create a smooth sauce. Season with oregano, salt, and pepper.

Toss the cooked tagliatelle into the bean sauce and stir until well coated.

Serve hot, garnished with extra herbs if desired.

Comments

superuser

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May 20, 2025, 11:09 p.m.